Plus: IHG's 'myFlex' pilot to address work/life balance
Plus: Cutting corners isn’t an option for Ian Schrager
Plus: A former London Marriott concierge remembers Arne Sorensen
Plus: What leading hospitality companies are doing to improve their environmental impact
Plus: How Clean the World pivoted to save lives during the pandemic
How Ennismore attracts and retains people that provide exceptional hospitality
Plus: the role of in-room hotel dining when guests have Uber Eats
Plus: Silent disco yoga at Ritz Carlton San Francisco
Plus: Marriott's partnership with Howard University; how to maximize efficiency
Plus: Travelers want sustainability (if it doesn’t cost more)
Plus: #MyHospitalityStory and "servitization" in the hospitality industry