Hospitality Daily
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Why it's "Beverage and Food" at Remington Hospitality
Plus: Psychological ownership, Stewarding capital, and Minimalist hotels
Josiah Mackenzie /
Empower with perspective
Plus: Failure in brand building, Mandarin Oriental's Head of Wellness & How Sudima Hotels is using technology to build a sustainable brand
Josiah Mackenzie /
Build resilience
Plus: The power of veterans & Dior x Beverly Hills Hotel collaboration
Josiah Mackenzie /
Your time is now
Plus: A different luxury, designing the new Raffles London, and owning the outcomes
Josiah Mackenzie /
How to empower through leadership
Plus: Multiplying profits by creating peak moments & How to prepare for Memorial Day travel
Josiah Mackenzie /
Hospitality is broken. Looking for inspiration elsewhere.
Plus: QR code menus being shown the door & US adults more likely to stay in hotels this summer
Josiah Mackenzie /
The "Singapore Theory"
Plus: Tech has Apple - now hospitality has “Strawberry”
Josiah Mackenzie /
How to create a culture of belonging
Plus: Night Auditor Appreciation Day, remote working, designing for locals & more
Josiah Mackenzie /
Don't overlook the Night Auditors
Plus: Why Americans are setting vacation records, the evolution of global luxury hospitality, and the housekeepers that want to clean your room every day
Josiah Mackenzie /
How Remington Hotels is providing comprehensive wellness support
Plus: 8 advantages of Bard over ChatGPT, tackling technical debt, and "hard landings"
Josiah Mackenzie /