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Earth Day special with Michael Pace: Creating "EarthCare"
Lessons in scaling sustainability
![](https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/1ccd9921-4474-4d89-9573-c163c41959f3/IMG_5280.jpeg?t=1682170343)
Today is Earth Day, and I’m excited to bring you a special episode on sustainability.
Last week the MICHELIN Guide had a feature article on how San Francisco leads the way in sustainability, so I wanted to speak with Michael Pace - a hotel general manager who has been a pioneer of much of that across multiple hotels and brands here in this city.
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Credit: Josiah Mackenzie / Hospitality Daily
Michael is now the General Manager of the InterContinental Mark Hopkins, but today shares the story of how he co-created the "EarthCare" initiative at Kimpton Hotels earlier in his career - which quickly became one of the leading environmental programs in the hospitality industry.
I felt I needed to be more of a part of the solution, and do that as a member of the community.
Today's 11-minute episode covers:
The unexpected way EarthCare got started (0:53)
Being a part of the solution (2:07)
Starting with one floor of a hotel (3:06)
The working group (4:14)
Advice on scaling an initiative (4:50)
Creating a vision and mission (5:14)
What doesn’t work (6:00)
Getting buy-in (6:31)
Creating custom trash cans (7:31)
Making the business case to owners (8:11)
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Credit: Josiah Mackenzie / Hospitality Daily
Listen now on Apple Podcasts, Spotify, or the website.
![](https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/c83999c4-53cc-421b-b273-99dab8413b00/IMG_5360.jpeg)
Credit: Josiah Mackenzie / Hospitality Daily
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