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Blackberry Farm: #1 in America for Food & Drink
Featuring Andy Chabot, SVP of F&B at Blackberry Farm
Josiah Mackenzie
May 21, 2024
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Today, we’re learning how Blackberry Farm became the "Best Hotel for Food and Drink in the U.S."—according to Food & Wine Magazine’s rigorous award process, which included input from 180+ travel and food journalists and a panel of expert judges. The lessons Blackberry Farm’s head of food and beverage, Andy Chabot, shares transcend just its culinary program and offer insight into what world-class hospitality can look like.
Let’s get into it…